The ASEF Public Health Network is part of the ‘ASEM Initiative for the Rapid Containment of Pandemic Influenza’, which was officially launched in 2009 by the ASEM Leaders’ call for global solidarity to combat the Influenza A (H1N1) and possible human influenza pandemics ranging back to the 6th ASEM Summit (ASEM 6) in 2006 in Helsinki, Finland. The network is a participatory platform to encourage dialogue between health and nonhealth sector representatives in Asia and Europe to tackle common public health challenges. It engages multiple-sector stakeholders in areas such as infectious diseases, pandemics and migrant health, by conducting Asia- Europe joint research, developing pandemic preparedness and response strategies, and producing policy recommendations. To date the network has used various initiatives to promote awareness of public health issues such as student exchanges, cultural performances and linking social entrepreneurs. The programme is supported financially by the Government of Japan.
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The advisory group members of the ASEF Public Health Network convened in February 2012 in Brussels, Belgium. It was the third meeting since the network was established in 2009. The main outcome was the recommendation to extend the focus of the network from infectious diseases and pandemics to noncommunicable diseases and public health emergencies. As a side event, the network organised a public briefing to share the ‘Accurate Scenarios, Active Preparedness’ (ASEF-ASAP) scenarios for pandemic preparedness with professionals from the public and private sectors, as well as the media. The event also featured a presentation of the recommendations from the Strategy Development Workshop on ‘Preparedness for Pandemics and Public Health Emergencies in the Passenger Air Transport Sector’, held in 2011 in Budapest, Hungary. On 22 and 23 October 2012, ASEF organised the last event in the strategy development workshop series, focusing on ‘Pandemic Preparedness and Response for Food Supply Security’. A total of 22 experts, including leading service providers in the food industry, and representatives from government institutions, international organisations and NGOs, were brought together to develop strategic options for improving pandemic preparedness in the food supply sector. |
^ Panelists during the public briefing in Brussels
![]() ^ Professionals from the public and private sector attending the public
briefing on ASEF-ASAP scenarios |








